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Looking for Chinatown Paris Vietnamese food? Paris's 13th arrondissement is known for its Vietnamese restaurants, serving everything from phở and bánh mì to fresh spring rolls. But Vietnamese cuisine extends beyond Chinatown, with traditional noodle soups and home-style rice meals available across central Paris. Here's what to eat, where to go, and how to find Vietnamese food in Paris. Where Is Chinatown in Paris? Paris Chinatown, also called the Asian Quarter, is located in

If you are searching for a vietnamese food restaurant near me while exploring Paris, Ha Noi 1988 has several locations across the city's most central neighborhoods - near Notre-Dame on Île de la Cité, on Île Saint-Louis, near the Louvre, in Le Marais, and in the Latin Quarter. From traditional phở and Vietnamese home-style rice meals to egg coffee and pastries, each location offers a different way to experience Vietnamese cuisine. This guide covers where to go, what is on the

Chè Việt Nam is not a single dish but a whole family of Vietnamese sweet preparations - some served cold with coconut milk and fruit, others warm in ginger broth. This guide covers what Vietnamese chè is, how it tastes, and where to try it in Paris, based on dishes at Ha Noi 1988. What Is Chè Việt Nam? Chè is a broad term in Vietnamese covering sweet dishes eaten as dessert or a snack. In English, it is sometimes described as "sweet soup," but that only captures part of the p

Soft, lightly sweet and wonderfully chewy, Banh Bo is one of Vietnam's most distinctive traditional cakes. Written Bánh Bò in Vietnamese, this popular sweet treat is known for its airy texture, delicate sweetness and characteristic honeycomb-like structure. Made using ingredients such as rice flour, coconut milk and sugar, Banh Bo can be steamed or baked, creating different textures and flavours. Some versions are white, while others have a beautiful green colour from pandan

Few drinks are as universally satisfying as a glass of lemon juice. Whether you are cooling down on a warm afternoon or looking for something light to sip alongside a flavorful meal, lemon juice is one of those drinks that fits almost any occasion. Here is everything you need to know about this classic citrus refreshment - what it tastes like, how it is served, and which foods pair well with it. What Is Lemon Juice? Lemon juice, in its simplest form, is the juice extracted fr

Tender beef sizzling on a hot plate, fried eggs, rich pâté and a crispy Vietnamese baguette come together in Banh Mi Bo Ne, one of Vietnam's most satisfying breakfast dishes. Written Bánh Mì Bò Né in Vietnamese, this speciality combines savoury beef with familiar ingredients such as eggs, bread and aromatic seasonings. Unlike the famous Vietnamese bánh mì sandwich, Banh Mi Bo Ne is typically served on a sizzling plate with bread on the side. The result is a hearty meal that b

Tender beef slowly simmered with lemongrass, carrots and fragrant spices, served alongside a warm, crispy baguette: Banh Mi Bo Kho is one of the most comforting dishes in Vietnamese cuisine. Written Bánh Mì Bò Kho in Vietnamese, this dish combines the rich flavours of bò kho, a traditional Vietnamese beef stew, with the familiar crunch of bánh mì. Unlike the internationally famous bánh mì sandwich, Banh Mi Bo Kho is typically enjoyed by dipping pieces of bread into the aromat

Vietnamese food has a reputation for being fresh and balanced, but how healthy is Vietnamese food really? The answer depends on the dish. The cuisine includes everything from broth-based soups with fresh herbs to deep-fried spring rolls and rice plates with rich sauces. Rather than labeling Vietnamese food as healthy or unhealthy overall, it helps to look at what goes into each dish - the protein, the cooking method, the vegetables - and decide what fits your preferences. Wha

What makes tasty Vietnamese food so appealing? Fresh herbs, slow-cooked broths, and the way every dish balances texture and taste. If you are curious about what Vietnamese food to try, this guide covers some of the tastiest Vietnamese dishes - what goes into each one and who they are for. What Vietnamese Food to Try: 6 Dishes to Start With Phở (Beef Noodle Soup) Pho is a noodle soup built on a beef bone broth simmered for up to 24 hours. It comes with flat rice noodles, thinl

Fried chicken spring rolls, or nem ga, are a crispy Vietnamese dish filled with chicken, mushrooms, glass noodles, and vegetables. They are easy to prepare at home and work well as a starter or part of a larger Vietnamese meal. This guide covers the ingredients, preparation, frying and air-fryer methods, dipping sauce, storage, and where to try chicken spring rolls in Paris. What Are Vietnamese Fried Chicken Spring Rolls? Fried chicken spring rolls are a traditional dish love

Bold, aromatic and deeply connected to the waterways of Southern Vietnam, bun mam mien tay is one of the most distinctive dishes of the Mekong Delta. Written bún mắm miền Tây in Vietnamese, this generous noodle soup combines rice vermicelli with a deeply savoury broth traditionally made from fermented freshwater fish, then adds seafood, meat, eggplant and an abundance of fresh vegetables and herbs. More than simply another Vietnamese noodle soup, bun mam mien tay reflects the

Golden turmeric fish sizzling in a hot pan with fresh dill and spring onions, served with rice vermicelli, roasted peanuts and fermented shrimp paste: Cha Ca La Vong is one of the dishes that best represents the distinctive food culture of Hanoi. Written Chả Cá Lã Vọng in Vietnamese, this iconic dish originated in Hanoi’s Old Quarter and has been associated with the city for more than a century. Unlike many Vietnamese dishes that arrive at the table ready to eat, Cha Ca La Vo

Fresh, aromatic and full of contrasting textures, bun tom nuong combines Vietnamese rice vermicelli with grilled shrimp, vegetables, fresh herbs and a flavourful Vietnamese sauce. Written bún tôm nướng in Vietnamese, the name literally means grilled shrimp with rice vermicelli. Unlike noodle soups such as phở or bún bò Huế, bun tom nuong is generally served without broth. Instead, the different ingredients come together in a fresh vermicelli bowl where warm grilled shrimp mee

Deep, aromatic and full of character, bun mam is one of the most distinctive noodle soups in Vietnamese cuisine. Written bún mắm in Vietnamese, the dish combines rice vermicelli with a deeply savoury broth traditionally made from fermented fish, then adds seafood, meat, vegetables and fresh herbs. While phở is often the first Vietnamese noodle soup people discover outside Vietnam, bun mam introduces a completely different world of flavours: stronger, more fermented and closel

Deep, aromatic and unmistakably savoury, bun mam Saigon offers a very different experience from the Vietnamese noodle soups most familiar outside Vietnam. Bún mắm combines rice vermicelli with a broth traditionally built around fermented fish, then brings together seafood, pork, eggplant, vegetables and fresh Vietnamese herbs. The dish is closely connected to the Mekong Delta, but it has also become part of the diverse food culture of Saigon, where regional dishes from across

Smoky grilled pork, soft rice vermicelli, fresh vegetables, aromatic herbs and Vietnamese dipping sauce come together in bun nem nuong, a colourful and satisfying Vietnamese noodle bowl. Written bún nem nướng in Vietnamese, the dish combines bún - Vietnamese rice vermicelli - with nem nướng, a seasoned grilled pork preparation known for its juicy, slightly springy texture and caramelised exterior. Unlike phở or other Vietnamese noodle soups, bun nem nuong is served without br

Looking for bun mam near me in Paris? You may quickly discover that this Vietnamese noodle soup is much harder to find than phở, bánh mì or bò bún. Known for its deeply savoury fermented fish broth, bún mắm is a speciality closely associated with Southern Vietnam and the Mekong Delta. A few Vietnamese restaurants in Paris serve the dish, particularly around the 13th arrondissement, while Ha Noi 1988 offers an option in central Paris when Bún Mắm is available on the current me

Deep, savoury and unmistakably aromatic, bun mam is one of the most distinctive noodle soups in Vietnamese cuisine. This traditional Southern Vietnamese dish combines rice vermicelli with a broth built around fermented fish, then adds seafood, pork, eggplant, fresh vegetables and aromatic herbs. If you are looking for an authentic bun mam recipe, the most important thing to understand is that the fermented fish is not simply a condiment. It is what gives the broth its identit

Sweet beans, creamy coconut milk, tropical fruits, sticky rice and colourful jellies come together in chè, one of the most diverse Vietnamese dessert traditions. Unlike cakes or pastries, chè is not a single recipe. It is an entire family of sweet dishes enjoyed throughout Vietnam, from warm bowls of mung bean pudding to refreshing glasses filled with fruit, jelly and crushed ice. If you are looking to discover che Vietnamese dessert, you are exploring a delicious part of Vie

On Saturday, October 24, 2026, Ha Noi 1988 Gác Manger invites you to experience the culture and cuisine of Huế, the former imperial capital of Vietnam. For two hours, enjoy a unique culinary journey through the history, traditions and flavors of Huế, without leaving Paris. A Culinary Journey to the Heart of Huế Huế is one of Vietnam’s most iconic cities. Known for its imperial heritage, refined cuisine and rich cultural traditions, the city offers a unique culinary identity s