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If you are looking for pho in Paris, Hanoi 1988 is an easy place to start. Located near Notre-Dame and the Seine, the restaurant serves Northern Vietnamese pho with slow-cooked broth, flat rice noodles, fresh herbs, and options ranging from beef and chicken to vegan and dry pho. This guide will help you choose the right bowl for your taste, whether you want something classic, light, rich, or more textural. Where to Eat Pho in Paris Hanoi 1988 is a strong option for pho in Pa

Finding authentic pho Paris is more than finding a hot bowl of noodles. A good pho needs clear broth, soft rice noodles, fresh herbs, and a sense of origin behind the recipe. In central Paris, Hanoi 1988 brings that feeling through two restaurants serving different styles of Vietnamese pho, from rare beef pho and chicken pho to vegetarian pho, hot stone pot pho, and dry mixed pho. From Hanoi to Paris: the story behind Hanoi 1988 Before Hanoi 1988 became a place for pho in Par

Finding the best pho in Paris is not only about choosing the most famous Vietnamese restaurant. A good bowl of pho depends on balance: clear broth, tender beef or chicken, soft rice noodles, fresh herbs, and enough depth to make the bowl feel comforting without becoming heavy. Paris has many Vietnamese restaurants, from long-standing canteens in the 13th arrondissement to central addresses near Notre-Dame, Le Marais, Belleville, and Île Saint-Louis. Some are perfect for a qui

Pho is often described as Vietnamese noodle soup, but that definition is too simple. A bowl of pho can be rare beef, cooked beef, chicken, vegetarian broth, garlic-sautéed beef, a hot stone bowl, or even a dry mixed version served with broth on the side. In Paris, pho has become one of the most loved Vietnamese dishes. It is warm, fragrant, filling, and easy to enjoy at lunch or dinner. But if you look closely at a real pho menu, you will see that not all bowls are the same.

More than just a culinary staple, banh chung (Vietnamese square sticky rice cake) is the ultimate edible symbol of family, heritage, and the unspoken bond that unites Vietnamese people worldwide. When you are thousands of miles away from home, eating a slice of authentic banh chung is not just a meal—it is a spiritual journey back to your grandmother’s kitchen. The Core of Nostalgia: What Makes Banh Chung the Ultimate Comfort Food? To a foreigner, banh chung might look like a

Tired of Asian food that has been quietly adjusted for the Western palate? Ha Noi 1988 is the Vietnamese restaurant in Paris that cooks exactly one way: the Hanoi way. Vietnamese food does not need defending anymore. In the National Restaurant Association's 2025 What's Hot Culinary Forecast, Vietnamese cuisine ranked 5th in the top 10 overall trends globally, and Paris has felt this shift firsthand. The city is home to an estimated 70,000 people of Vietnamese descent within i

There is a profound philosophy embedded within Vietnamese cuisine that sets it apart from any other culinary tradition: the art of absolute balance. Every iconic dish is a meticulous dance between five fundamental tastes—spicy, sour, bitter, salty, and sweet—crafted to nourish both the body and the soul. As global food culture shifts toward fresh, health-conscious, and ingredient-driven experiences, Vietnamese cuisine has emerged as an undisputed favourite. Here is your defin

There is an unspoken reverence that comes with a bowl of authentic pho bo (Vietnamese beef noodle soup). When crafted correctly, it is not just food; it is a labour of love, a 24-hour symphony of simmering marrow bones, charred aromatics, and perfectly cut beef. However, as pho bo has conquered the global culinary stage, a silent problem has emerged. To cut costs and save time, many establishments now serve what experts call "shortcut pho" - bowls built on artificial seasonin

There is a universal magic that happens when a steaming bowl of traditional Vietnamese noodle soup is placed in front of you. The aromatic steam rises, carrying hints of charred ginger, star anise, and cinnamon. For decades, this iconic dish has transcended borders, turning the humble pho restaurant from a hidden neighbourhood gem into a global culinary sanctuary. But as the popularity of Vietnamese cuisine explodes worldwide, finding an authentic pho restaurant—one that does

If there is one dish that captures the essence of Vietnamese cuisine, it is pho. And while toppings and noodles matter, what truly makes or breaks a bowl is the broth. A good pho broth cannot be rushed. It takes patience, attention, and many hours over a gentle flame. In this article, we’ll dive into the alchemy of slow-cooking and why time is the most expensive ingredient in an authentic bowl of pho. What is Pho Vietnam? Pho (pronounced “fuh”) is Vietnam’s most famous nood

Finding the perfect souvenir Vietnam enthusiasts will truly cherish comes down to capturing a true sense of place. The best keepsakes are those that invite you to slow down and savor the memories. Hanoi 1988, the authentic Vietnamese restaurant group with two beautiful addresses in central Paris, has curated exactly this kind of thoughtful collection. From their newly published cookbook and traditional filter coffee to custom-designed tote bags, T-shirts, and miniature keycha

Vietnamese spring rolls are everywhere. They’re ranked among CNN’s 50 best foods, served to global crowds at the Paris Olympics, and eaten daily across Vietnam in a dozen different shapes. Yet, in Paris, a city that has cheered for Southeast Asian cuisine for decades, chasing down authentic Vietnamese spring rolls that actually taste like home is a surprisingly stubborn challenge. VIETNAMESE Spring rolls: Fried, Fresh, and the Art of Balance A great Vietnamese spring roll doe

You are sitting at the table at Hanoi 1988. The menu is open in front of you. Two dishes keep drawing your attention: bo bun and pho. Both are Vietnamese noodle dishes. Both come highly recommended. Both look extraordinary in the photos. So how do you choose? The short answer is that you might not have to. But if you only have room for one, this guide will tell you exactly which one fits the moment. What Is Bo Bun (Bún Bò)? In Paris, this popular dish is widely known as Bo Bu

Spring rolls have quietly become one of the most searched Vietnamese dishes in Paris. Light, layered, and impossible to eat just one of, they carry a logic that Parisian food culture already understands: the best meals aren't necessarily the most complicated ones. Fried or fresh: Two completely different dishes of Spring Rolls The term spring rolls covers far more ground than most people expect. In Vietnam, this culinary category splits immediately into two distinct direction

Paris is full of excellent Asian restaurants, but choosing between Vietnamese, Thai, and Chinese cuisine can be harder than it seems. While all three traditions share ingredients like noodles, herbs, and rice, the experience of eating them is entirely different. The best choice depends on what you want right now: something light and balanced, rich and aromatic, or generous and made for sharing. Vietnamese Food in Paris: Fresh, Balanced, Comforting Vietnamese cuisine is built

Planning your first visit to a Vietnamese restaurant in Paris? A short walk from Notre-Dame and Île Saint-Louis, Hanoi 1988 offers one of Paris’s most memorable Vietnamese dining experiences. Here is what to know before you visit. Why Vietnamese Food Is One of the Best Meals to Have in Paris Paris is a city of long lunches and considered dinners. Vietnamese cuisine fits that rhythm better than most people expect. It is light enough to eat before an afternoon of sightseeing w

Ha Noi 1988 is an authentic Vietnamese restaurant in Paris serving Hanoi-style phở, handmade nem, and traditional Northern Vietnamese cuisine across six locations in the city centre. Since opening in 2021, Ha Noi 1988 has become recognised not only for its food but also for the feeling behind it! Warm hospitality, thoughtful details, and Vietnamese cooking have turned a simple meal into something deeply personal. Ha Noi 1988: One of the Most Loved Vietnamese Restaurants in Pa

If you have just searched for a Vietnamese food restaurant near me, chances are you are already walking through Paris wondering where to eat next. Maybe you are near Notre-Dame after a morning of sightseeing, crossing Île Saint-Louis, exploring Le Marais, or stopping for coffee in the Latin Quarter. The good news is you are probably closer to Hanoi 1988 than you think. With four locations across central Paris, Hanoi 1988 makes it easy to find authentic Vietnamese food wherev

First time at a Vietnamese food restaurant? Discover how to order, what to eat, and what sets Hanoi 1988 apart: from the chef behind the 24-hour pho to the dishes worth trying. The Chef Behind the Restaurant Not every restaurant has a story worth telling before the food. At Hanoi 1988, it is worth starting there. Chef Huy came to Paris not as a chef, but as a photographer. It was only after returning to his motherland after three years in France that the direction changed. Wa

From flavorful pho, fresh bun bo to crispy spring rolls - discover the best Vietnamese food in Paris and where to find it across our Hanoi 1988 addresses. Vietnamese cuisine is not a single thing. It is a conversation between north and south, between street and table, between the delicate and the deeply savoury. It changes by region, by season, by the hand that makes it. What holds it together is a shared philosophy: freshness above all, balance in everything, nothing wasted.