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If there is one Vietnamese street food that feels almost inseparable from Hội An, it is bánh mì. Small, crisp, generously filled, and packed with contrasting flavors, bánh mì Hội An has become one of the city's most recognizable foods. While bánh mì is eaten throughout Vietnam, the Hội An version has its own character, with warm fillings, rich pâté and sauces, fresh herbs, and pickled vegetables packed into a crisp Vietnamese baguette. For travelers exploring Hội An, bánh mì

Among Vietnamese food's noodle traditions, bánh hỏi stands out for its texture rather than its bold flavour. Woven into thin, delicate sheets, this rice noodle is designed to be paired, most often with grilled meat, fresh herbs, and a tangy dipping sauce, rather than eaten on its own. For anyone exploring Vietnamese food beyond the familiar territory of phở and bánh mì, bánh hỏi offers a different kind of experience: quieter, more textural, and deeply tied to the ritual of as

Bánh khọt is a beloved Vietnamese street food made from rice flour batter and known for its crispy edges and savoury shrimp topping. Discover what it is, where it comes from, and how it fits into Vietnamese cuisine.

Learn how to make bánh khọt at home with this step-by-step Vietnamese recipe, covering the batter, shrimp topping, dipping sauce, and tips for crispy golden edges.

Discover the essential Bánh Xèo ingredients, from turmeric batter to regional fillings. Learn what goes into this crispy Vietnamese pancake and where its spirit shows up in Paris.

Learn how to make bánh xèo, Vietnam's sizzling turmeric pancake. Discover the batter, filling, and technique behind this iconic dish, and where its spirit lives on in Paris.

Bánh cuốn is one of Hanoi's most delicate street food traditions: thin steamed rice rolls filled with pork and mushroom. Discover its origins, ingredients, and how it's eaten.

Bánh hỏi occupies a quiet but distinctive place in Vietnam's noodle culture, less internationally known than phở or vermicelli (bún), yet deeply woven, quite literally, into the country's culinary identity. Understanding where it comes from and how it is eaten reveals something broader about how food functions in Vietnamese life: not just as sustenance, but as ritual, celebration, and craft passed down through generations. What Is Bánh Hỏi? Bánh hỏi is a rice noodle unlike th

Some Vietnamese pairings work because the two halves are so different from each other. Bánh hỏi thịt heo quay (Bánh hỏi with crispy roast pork) is a case in point: a featherlight rice noodle set directly against pork roasted until its skin shatters like glass. Neither element would be especially memorable alone, the noodle is nearly flavourless by design, and roasted pork on its own can feel one-note after a few bites, but together, they create the kind of contrast that keeps

Bánh hỏi is often described as a supporting noodle, mild, delicate, and built to carry other flavours rather than dominate them. Paired with grilled beef, that quality becomes the whole point. Bánh hỏi thịt bò nướng takes the noodle's quiet texture and sets it against something bold and smoky, turning what could be a simple side dish into a full, satisfying meal. It's a combination found across Vietnamese homes and street stalls alike, and one that's straightforward enough to

Vietnamese food types are far more diverse than pho and banh mi. From fragrant noodle soups and sizzling street food to fresh rolls, grilled dishes, rice meals, and sweet desserts, Vietnamese cuisine is shaped by regional traditions and a remarkable love for balance. The best way to understand Vietnamese food is not through one famous dish, but through the many different ways Vietnamese people eat throughout the day. For first-time visitors to a Vietnamese restaurant, the men

When people hear the words Vietnamese fast food, they might imagine a Vietnamese version of burgers, fried chicken, or French fries. But in Vietnam, fast food has always meant something rather different. It is food made to fit into the rhythm of everyday life: quick to buy, easy to eat, full of flavour, and often surprisingly balanced. A warm bánh mì picked up on the way to work. A box of sticky rice enjoyed between meetings. Fresh rice paper rolls prepared at a small street

Vietnamese spicy food is not simply about how much chili you can handle. It is about balance. From the rich, aromatic heat of bún bò Huế to the fresh chili served alongside everyday meals, Vietnamese cuisine combines spice with herbs, acidity, sweetness, and deep savoury flavours. For anyone who loves food with a little fire, Vietnam offers far more than the fresh and mild dishes it is often known for. When people think of Vietnamese cuisine, pho and fresh spring rolls are us

Vietnamese food has a reputation for being gentle, all herbs and broth and balance. That reputation is only half true. Spicy food in Vietnam exists in real force, it is simply regional and added rather than baked in. Authentic Vietnamese spicy food tends to arrive as a condiment on the side or a chili-laced broth from central Vietnam, which means the heat is a choice diners make at the table, not something forced on every plate. Is Vietnamese Food Really Spicy? The honest ans

Vietnamese salted coffee is an iced coffee topped with a light, savoury salted cream that melts slowly into the cup. Rather than adding sugar, the salt cuts through the bitterness of Vietnamese Robusta beans, creating a balance of salty, bitter, and creamy in every sip. It's part of a wider Vietnamese tradition of unconventional coffee toppings, alongside egg coffee and coconut coffee, and it's increasingly easy to find in Paris. What Is Vietnamese Salted Coffee? Vietnamese s

Bánh hỏi (Vietnamese woven rice noodles) is a unique type of rice noodle in Vietnamese cuisine. Unlike regular noodles, it is made into thin, delicate sheets of finely woven rice noodles, which are steamed and lightly brushed with scallion oil. The texture is soft and delicate, so bánh hỏi is usually served as an accompaniment rather than eaten on its own. It is especially popular with grilled pork and other savory dishes. Originally from Bình Định Province in central Vietnam

Vietnamese cuisine is easiest to understand once it is broken into a handful of clear categories rather than approached dish by dish. Three types cover most of what appears on a Vietnamese table: noodle and vermicelli dishes, rice dishes, street food and snacks. Each category has its own texture, flavor and typical moment in the day, which is why a single cuisine can feel both endlessly varied and quietly consistent. The Three Main Types of Vietnamese Food Noodle and Vermicel

Paris is home to one of Europe's most vibrant Vietnamese communities, offering far more than pho and banh mi. If you're looking to experience the best of Vietnamese Paris, Ha Noi 1988 invites you to discover authentic cuisine, traditional coffee, and cultural experiences across its unique collection of restaurants and cafés in the heart of the city. Vietnamese culture has long been part of Paris' rich culinary landscape. Over the years, the city has embraced Vietnamese cuisin

Discover traditional Vietnamese Lunar New Year food and learn the meaning behind the iconic dishes enjoyed during Tết Holiday, Vietnam's most important celebration. Vietnamese Lunar New Year Food – Celebrating Tết Through Food The Vietnamese Lunar New Year, known as Tết Nguyên Đán, is the most important celebration in Vietnam. More than simply marking the beginning of a new year, Tết is a time for families to reunite, honour their ancestors, and share meals that symbolise pro

Searching for "pho ga near me" in Paris? Ha Noi 1988 serves authentic Hanoi-style chicken pho made with a clear, aromatic broth, tender chicken, and fresh rice noodles. With four locations across central Paris, it's one of the best places to enjoy traditional Vietnamese chicken noodle soup. While beef pho often receives the spotlight, pho ga has long been a favourite among Vietnamese families. Lighter yet equally comforting, it showcases the elegance and simplicity that defin