Our coffee is a harmonious blend of the finest robusta and arabica beans, carefully imported from Vietnam and meticulously processed according to our cherished recipe. This artisanal approach yields a truly unique and exquisite flavor. Robusta reign supreme, celebrated for their bold and robust character. Renowned for their higher caffeine content, they form the backbone of traditional Vietnamese coffee creations, such as the beloved “cà phê sữa đá” (iced coffee with sweetened condensed milk). On the other hand, arabica beans, known for their smoother and more aromatic profile, are also used in Vietnamese coffee blends, catering to those who prefer a milder taste.

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Visit us, take a sip of coffee and let’s experience the feeling of being tele-transported to the streets of Viet Nam!