Pho in Paris: Where to Try Northern Vietnamese Pho in Paris

If you are looking for pho in Paris, Hanoi 1988 is an easy place to start. Located near Notre-Dame and the Seine, the restaurant serves Northern Vietnamese pho with slow-cooked broth, flat rice noodles, fresh herbs, and options ranging from beef and chicken to vegan and dry pho. This guide will help you choose the right bowl for your taste, whether you want something classic, light, rich, or more textural. 

Where to Eat Pho in Paris

Hanoi 1988 is a strong option for pho in Paris because of its location and menu focus.

Hanoi 1988 72 Quai des Orfèvres, 75001 Paris

The restaurant sits close to Notre-Dame, on one of the most central routes in Paris. This makes it a practical address if you are sightseeing, meeting friends, or looking for a Vietnamese restaurant in central Paris.

For visitors, the location is easy to understand: walk around Notre-Dame, cross by the Seine, then stop for a warm bowl of pho near Notre-Dame. For locals, it works as a central lunch or dinner spot when you want something generous but not too formal.

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How Hanoi 1988 Makes Its Pho 

At Hanoi 1988, a bowl of pho begins long before it reaches the table.

It starts with the broth, simmered slowly until it becomes clear, warm, and full of depth. Ginger and onion are charred first, just enough to release their sweetness and smoky aroma. Cinnamon, star anise, black cardamom, and other spices are prepared with care, so they perfume the broth without overwhelming it.

Then comes the heat of the wok. For bowls like Phở Du Chef or Phở Hà Nội Garlicky, the beef is stir-fried quickly with onion or garlic, adding a richer fragrance before it meets the noodles and broth.

The result is a bowl of Vietnamese pho in Paris built from small, precise steps: clear broth, warm spices, flat rice noodles, fresh herbs, and beef cooked at the right moment.

Customer Reviews: Why Diners Remember Hanoi 1988’s Pho in Paris

Customer reviews often point to the same details that make a bowl of pho in Paris worth remembering: a hot, balanced broth, tender beef, fresh herbs, and generous portions. Many diners come to Hanoi 1988 for its central location near Notre-Dame, then remember it for the taste of proper Vietnamese pho — warm enough for a cold evening, satisfying enough for lunch, and carefully made enough to come back for. For anyone comparing places for the best pho in Paris, these reviews help show why Hanoi 1988 is more than just a convenient stop. 

The Pho Menu at Hanoi 1988 - Best Pho in Paris

The Hanoi 1988 pho menu includes several styles, depending on whether you want beef, chicken, vegetables, or a dry noodle version.

Phở Du Chef is made with half-cooked stir-fried beef and onion. It is a good option if you want a bowl with more aroma from the beef and onion. Compared with a simple rare beef pho, this version feels slightly richer and more savoury.

Phở Tái is the classic rare beef option. It is direct, simple, and focused on the broth. If this is your first time eating Vietnamese pho, Phở Tái is one of the easiest bowls to understand.

Phở Hà Nội Garlicky is the traditional garlic-forward option. It is made with half-cooked stir-fried beef and garlic. This is a stronger choice for people who like a more aromatic bowl and want something with a clear garlic note.

Phở Thứ Bảy is available only on Saturdays. It comes with rare beef and beef meatball, served with marrow and oxtail. This is the more generous weekend option, better for diners who already enjoy beef pho and want a fuller bowl.

Phở TNT is served in a hot stone pot with rare beef and beef meatballsmeatball. This version is more visual and keeps the broth very hot at the table. It is a good choice if you want a more special pho experience in Paris.

Phở Gà is the chicken pho option, served with grilled chicken and onion. It is lighter than the beef versions, but still warm and satisfying. If you want pho without beef, this is the clearest choice.

Phở Chay is the vegan pho option. It is made with sautéed mushrooms and fried tofu, served with a vegetable broth cooked slowly for 8 hours. It keeps the structure of pho while offering a fully plant-based bowl.

Phở Trộn is the dry mixed pho option, served without broth. It comes with garlic-sautéed

beef or sautéed tofu, flat rice noodles, salad, and house sauce. This is a good option if you like pho noodles but want something fresher, saucier, and less soupy.

Frequently Asked Questions About Pho in Paris

What is the best pho to order first?

For a first bowl of pho in Paris, start with Phở Tái if you eat beef. It is classic, easy to understand, and focused on the broth. If you prefer something lighter, choose Phở Gà.

Is pho spicy?

Pho is not usually spicy by default. The broth is aromatic, not hot. You can add chilli if you want more heat.

Can I get vegan pho at Hanoi 1988?Yes. Phở Chay is the vegan pho option, made with mushrooms, tofu, herbs, bean sprouts, and an 8-hour vegetable broth.

Where can I eat pho near Notre-Dame?

You can eat pho near Notre-Dame at Hanoi 1988, located at 72 Quai des Orfèvres, 75001 Paris.

What is the difference between pho soup and pho tron?

Classic pho is served with hot broth. Phở Trộn is a dry mixed version with noodles, vegetables, herbs, peanuts, fried shallots, and homemade sauce. It is usually served without broth or with broth on the side.

Ready to Try Pho in Paris?

If you are searching for pho in Paris, Hanoi 1988 is a good place to begin.

Start with Phở Tái, Phở Gà, or Phở Chay if you want an easy first bowl. Come back for Phở TNT, Phở Hà Nội Garlicky, or Phở Trộn if you want something more specific.

For a warm bowl of Vietnamese pho in central Paris, visit Hanoi 1988 at 72 Quai des Orfèvres, 75001 Paris.

Ready to experience the dish the way it is meant to be enjoyed? Pho is available at Hanoi 1988 across its Paris locations. To reserve a table or explore the full menu, visit viet-eat.com.