Bun Cha Gio Thit Heo Nuong: Ingredients, Recipe, Calories & How to Eat

What is Bun Cha Gio Thit Heo Nuong?

Bún thịt nướng chả giò is a popular Vietnamese noodle dish that combines grilled marinated pork, crispy fried spring rolls, fresh rice vermicelli, herbs, and a sweet and tangy fish sauce dressing. The combination of smoky grilled meat, crunchy spring rolls, fresh vegetables, and flavorful dipping sauce makes it one of Vietnam's most beloved meals.

Unlike many noodle dishes served in broth, bun cha gio thit heo nuong is mixed together before eating. The balance of warm grilled meat, crispy spring rolls, cool herbs, and savory fish sauce creates a refreshing yet satisfying meal that can be enjoyed any time of the day.

Ingredients (Serves 4)

For the grilled pork

• 1 kg fresh rice vermicelli

• 700 g pork shoulder

• 200 g pork fat

• 2 stalks lemongrass, finely chopped

• 3 red chilies, minced

• 4 cloves garlic, minced

• 2 shallots, minced

• 1 tsp barbecue sauce

• 1 tsp shrimp satay

• 1 tsp chili sauce

• 1 tsp ketchup

• 2 tsp soy sauce

• 1 tsp oyster sauce

• 1 tsp annatto oil

• 1/2 tsp five-spice powder

• Sugar, seasoning powder, ground pepper, and MSG (optional)

For the spring rolls

• 1 package rice paper

• 300 g ground pork

• 500 g shrimp, peeled and deveined

• 300 g taro, julienned

• 100 g sweet potato, julienned

• 100 g split mung beans, cooked

• Vegetable oil for frying

For the fish sauce

• 6 tsp fish sauce

• 6 tsp sugar

• Juice of 2 limes

• 6 tsp hot water

• Garlic and chili, minced

For the scallion oil

• 3 scallions, finely chopped

• 1 1/2 tbsp hot cooking oil

To serve

• Fresh herbs and lettuce

How to Make Bun Cha Gio Thit Heo Nuong

Marinate the pork

Slice the pork shoulder thinly and cut the pork fat into thin pieces.

Combine the pork with barbecue sauce, shrimp satay, chili sauce, ketchup, soy sauce, oyster sauce, annatto oil, five-spice powder, lemongrass, garlic, shallots, chili, sugar, seasoning powder, pepper, and optional MSG. Marinate for about 1 hour before threading onto skewers.

Make the spring rolls

Cook the mung beans, then mix them with ground pork, julienned taro, sweet potato, and seasonings. Wrap the filling with one shrimp in rice paper and roll tightly.

Deep fry until golden and crispy.

Grill the pork

Grill the skewers over charcoal until the meat is caramelized, slightly charred, and fully cooked.

Prepare the fish sauce

Mix fish sauce, sugar, lime juice, hot water, garlic, and chili until balanced between sweet, salty, sour, and spicy.

Assemble the bowl

Place fresh rice vermicelli into a bowl. Add grilled pork, crispy spring rolls, fresh herbs, and scallion oil. Finish with the sweet and sour fish sauce.

What Does Bun Cha Gio Thit Heo Nuong Taste Like?

This dish delivers multiple textures and flavors in every bite. The grilled pork is smoky, juicy, and slightly sweet from the marinade. The spring rolls provide a crispy exterior with a savory filling, while the fresh herbs add brightness and freshness. The fish sauce ties everything together with a perfect balance of sweet, salty, sour, and spicy notes.

If You Like Bun Cha Gio Thit Heo Nuong, You May Also Like at Hanoi 1988

If you enjoy bun cha gio thit heo nuong, there are many other authentic Vietnamese dishes worth trying at Hanoi 1988.

Popular choices include:

• Pho Bo (Vietnamese Beef Pho)

• Bun Cha Hanoi

• Bun Bo Hue

• Nem Ran (Vietnamese Fried Spring Rolls)

• Goi Cuon (Fresh Summer Rolls)

• Bo La Lot

• Banh Xeo

• Com Tam

• Bun Thit Nuong

Together, these dishes showcase different regional specialties while sharing the fresh herbs, grilled meats, and balanced flavors that define Vietnamese cuisine.

FAQ

What is bun cha gio thit heo nuong?

It is a Vietnamese noodle dish made with rice vermicelli, grilled pork, crispy spring rolls, fresh herbs, and sweet fish sauce.

Is it spicy?

Not usually. The fish sauce can be adjusted with fresh chili according to your preference.

How do you eat it?

Mix the noodles, vegetables, grilled pork, spring rolls, and fish sauce together before eating so every ingredient is coated evenly.

How many calories are in bun cha gio thit heo nuong?

One serving generally contains 700–950 calories, depending on the amount of grilled pork, spring rolls, and fish sauce used.

Is it gluten-free?

It can be, as rice vermicelli is naturally gluten-free. However, some sauces may contain wheat, so always check the ingredients if you have dietary restrictions.

Experience Authentic Vietnamese Cuisine at Hanoi 1988

While bun cha gio thit heo nuong is enjoyed throughout Vietnam, it represents the fresh ingredients, grilled meats, and balanced flavors that make Vietnamese cuisine so memorable. Northern Vietnamese cuisine more broadly—the culinary tradition that inspires many of these dishes—is best represented in Paris at Hanoi 1988.

Whether you're discovering Vietnamese food for the first time or looking for authentic flavors that remind you of home, Hanoi 1988 offers a carefully prepared menu featuring classic recipes made with quality ingredients.

Ready to experience authentic Vietnamese cuisine? Reserve your table or explore the full menu at viet-eat.com and discover why Hanoi 1988 has become a favorite destination for Vietnamese food lovers in Paris.